Make and share this Broccoli Tomatoes Saute' recipe from Food.com.
Author: SEvans
Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and...
Author: Kimmie Kooks
Make and share this Cider Vinegar Substitution recipe from Food.com.
Author: Ambervim
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the...
Author: Alia55
Make and share this Duck Fat-Potato Galette With Caraway and Sweet Onions recipe from Food.com.
Author: ovendiva
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly...
Author: NELady
Serve this intensely flavorful relish on toast rounds. You can also toss it with pasta. The tapenade can be refrigerated for up to 2 days. Let return to...
Author: Chef mariajane
This dip is out of this world, but yet unbelievably simple! Our good friend Mikey gave this to us a while back and has become a big requested item at all...
Author: Laouli
Make and share this Minestrone With Basil Pesto recipe from Food.com.
Author: dicentra
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Marney
Make and share this Farmstand Herb Bread Salad recipe from Food.com.
Author: seahorse73
Make and share this Buffalo Cauliflower Bites recipe from Food.com.
Author: gailanng
Make and share this Sweet Potatoes in a Hurry recipe from Food.com.
Author: weekend cooker
Make and share this Barley Mushroom and Kale Stew recipe from Food.com.
Author: dicentra
Make and share this Salade De Carottes Râpées recipe from Food.com.
Author: Jen in Victoria
Make and share this Stir-Fried Vegetables With Seasoned Croutons recipe from Food.com.
Author: Alia55
Make and share this Peas With Mint and Tomatoes recipe from Food.com.
Author: dicentra
This is a recipe from TOH Healthy Cooking magazine. The contributer is Raquel Haggard. I love sweet potatoes and i really like that this is made in a slow...
Author: Zaney1
This is a fabulous side dish for Thanksgiving, Christmas or any other day you want to jazz up your meal! I made it up a few Chrimases ago 'cause I was...
Author: Mz Red
Make and share this German-Style Potato and Ham Salad recipe from Food.com.
Author: Vicki Kaye
Make and share this Corn Soup With Shrimp recipe from Food.com.
Author: tina rose
Make and share this Raisin Carrot Salad recipe from Food.com.
Author: grandma2969
Make and share this Ena's Cranberry Salad recipe from Food.com.
Author: Charlie C
Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided...
Author: MadCity Dale
This is my dad's speciality. Many versions to this garlic sauce but this is the way my dad makes it.
Author: littlemafia
A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009
Author: rsnelling42
Named after the lead female character of GLEE, Rachel Berry, this jam is sweet, rich and quite the "Triple Threat"!
Author: crimsondove
Make and share this Best Potato Salad Ever! recipe from Food.com.
Author: mike l.
Posted per request and courtesy of Southern Living, this recipe uses chicken broth and sugar. Serve over mashed potatoes or whatever else.
Author: TheDancingCook
I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com
Author: Heystopthatnow
I live in a very rural part of Idaho, and finding some of the ingredients listed is sometimes really difficult, so I have found that making these things...
Author: ConnieBella76
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream
Author: Dienia B.
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: TheFabChef
Make and share this Candied Sweet Potatoes recipe from Food.com.
Author: LizCl
Try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated Parmesan. YUMMY! Once you try it you will be hooked,...
Author: Mamas Kitchen Hope
I love this sauce ... it is a sauce I use all the time. Great with pork, chicken, lamb, beef, fish as well as grilled vegetables. A favorite of mine is...
Author: SarasotaCook
Make and share this Southwestern Cantaloupe Salad recipe from Food.com.
Author: K9 Owned
Make and share this Katrina's Fruit Dip recipe from Food.com.
Author: Katrina Danielle
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a...
Author: Claudia Dawn
Make and share this Asparagus With Lemon, Dill Butter Sauce recipe from Food.com.
Author: Jennasthechef
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would...
Author: Palis Favorites
Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :)...
Author: BecR2400
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very...
Author: Legna
This is a wonderfully simple recipe with few ingredients. It tastes creamy & delicious. The cabbage is cooked perfectly. One of my family favorites. Would...
Author: deecooks