Found a recipe online, but didn't have all the ingredients - so we came up with this with what we had in the fridge. Delicious with rare cooked cold roast...
Author: The Normans
Make and share this Red Cabbage With Vinegar and Black Olives recipe from Food.com.
Author: dicentra
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest. Sounds fabulous....
Author: januarybride
Inspired by the Fire Salt Amethyst sprinkled on her french fries in an episode of Steven Universe. It's VERY spicy and VERY delicious. Only for the daring....
Author: ToxicTeacaakes
If you're not a fan of sneaky chef, this probably isn't useful for you. If you are, save some time on your shopping list!
Author: joy2b
Make and share this Cream Cheese Salad recipe from Food.com.
Author: Hoosier Margie
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp.
Author: GoldsmithLissa
Make and share this Cider Vinegar Substitution recipe from Food.com.
Author: Ambervim
Make and share this Broccoli Tomatoes Saute' recipe from Food.com.
Author: SEvans
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the...
Author: Alia55
Make and share this Duck Fat-Potato Galette With Caraway and Sweet Onions recipe from Food.com.
Author: ovendiva
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly...
Author: NELady
Make and share this Barley Mushroom and Kale Stew recipe from Food.com.
Author: dicentra
Serve this intensely flavorful relish on toast rounds. You can also toss it with pasta. The tapenade can be refrigerated for up to 2 days. Let return to...
Author: Chef mariajane
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Marney
Make and share this Farmstand Herb Bread Salad recipe from Food.com.
Author: seahorse73
This dip is out of this world, but yet unbelievably simple! Our good friend Mikey gave this to us a while back and has become a big requested item at all...
Author: Laouli
Make and share this Minestrone With Basil Pesto recipe from Food.com.
Author: dicentra
Make and share this Buffalo Cauliflower Bites recipe from Food.com.
Author: gailanng
Make and share this Sweet Potatoes in a Hurry recipe from Food.com.
Author: weekend cooker
Make and share this Salade De Carottes Râpées recipe from Food.com.
Author: Jen in Victoria
Make and share this Candied Sweet Potatoes recipe from Food.com.
Author: LizCl
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: TheFabChef
This is a recipe from TOH Healthy Cooking magazine. The contributer is Raquel Haggard. I love sweet potatoes and i really like that this is made in a slow...
Author: Zaney1
This is a fabulous side dish for Thanksgiving, Christmas or any other day you want to jazz up your meal! I made it up a few Chrimases ago 'cause I was...
Author: Mz Red
Make and share this German-Style Potato and Ham Salad recipe from Food.com.
Author: Vicki Kaye
Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided...
Author: MadCity Dale
Make and share this Corn Soup With Shrimp recipe from Food.com.
Author: tina rose
Make and share this Raisin Carrot Salad recipe from Food.com.
Author: grandma2969
Make and share this Ena's Cranberry Salad recipe from Food.com.
Author: Charlie C
Make and share this Best Potato Salad Ever! recipe from Food.com.
Author: mike l.
Make and share this Stir-Fried Vegetables With Seasoned Croutons recipe from Food.com.
Author: Alia55
Make and share this Peas With Mint and Tomatoes recipe from Food.com.
Author: dicentra
A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009
Author: rsnelling42
This is my dad's speciality. Many versions to this garlic sauce but this is the way my dad makes it.
Author: littlemafia
Named after the lead female character of GLEE, Rachel Berry, this jam is sweet, rich and quite the "Triple Threat"!
Author: crimsondove
Posted per request and courtesy of Southern Living, this recipe uses chicken broth and sugar. Serve over mashed potatoes or whatever else.
Author: TheDancingCook
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream
Author: Dienia B.
I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com
Author: Heystopthatnow
Make and share this Southwestern Cantaloupe Salad recipe from Food.com.
Author: K9 Owned
Make and share this Katrina's Fruit Dip recipe from Food.com.
Author: Katrina Danielle
Try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated Parmesan. YUMMY! Once you try it you will be hooked,...
Author: Mamas Kitchen Hope
I love this sauce ... it is a sauce I use all the time. Great with pork, chicken, lamb, beef, fish as well as grilled vegetables. A favorite of mine is...
Author: SarasotaCook